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George Brown Polytechnic

Baking and Pastry Arts Management

Program Information

School:George Brown Polytechnic
Faculty:Chef School
Degree:Diploma
Field of Study:Baking and Pastry Arts/Baker/Pastry Chef
Description:

Gain advanced patisserie training and develop the management skills needed to operate a successful business in the two-year Baking and Pastry Arts Management program. Located in downtown Toronto, surrounded by top bakeries, catering companies, hotels and pastry shops, George Brown Polytechnic provides an excellent place to learn, get inspired and unleash your creativity.
URL:Baking and Pastry Arts Management at George Brown Polytechnic
Length:2 Year(s)
Cost per year:*
Scholarships:2
Careers:1

Admission Requirements

Additional Admission Requirements:

    Please note:

    Applicants who start in September (Fall) will have a break during the Spring/Summer term (i.e., they will not be in classes.)

    Applicants who start in May (Spring) will have a break during the Winter term (i.e., they will not be in classes.)


    * Mature student status (19 years of age or older and no OSSD)

    * We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

    Modified on March 23, 2026
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